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fermentation
Kanji 1265

Thank you for visiting this Character Home Page. Below you'll find a synopsis of the essay. If you wish to read the full text, the PDF of the essay is available for purchase to the right.

Synopsis

Find out about yeast, fermentation, and enzymes and the magical changes they produce. See how all three relate to miso, soy sauce, natto, and more, especially regarding umami. Discover which type of yeast people consume directly in Japan. Also learn to say, "Fermentation changes fruit juice into wine," "Yeast makes beer ferment," and "Enzymes break down fat in the body."

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Kanji PDF
Cover of essay 1265 on 酵 (fermentation)
Mini Profile
JOYO ON-YOMI
コウ
JOYO KUN-YOMI
None
STROKES14
RADICAL酉 (164: saké)
JLPTN1
HALPERN1047/1413
HENSHALL1265/1342
SPAHN7e6.1