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Now Out: Essay 1265 on 酵 (fermentation)

The 504th essay has posted! Essay 1265 on 酵 (fermentation) is now available for purchase. Here's a preview:

Find out about yeast, fermentation, and enzymes and the magical changes they produce. See how all three relate to miso, soy sauce, natto, and more, especially regarding umami. Discover which type of yeast people consume directly in Japan. Also learn to say, "Fermentation changes fruit juice into wine," "Yeast makes beer ferment," and "Enzymes break down fat in the body."


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